Veg Biryani and Kababs

This was our Sunday Lunch.. Decided to make Veg Biryani, and some kababs..

Veg Biryani


Ingredients:
Basmati Rice, 1 and a half cup.
Whole garam masala
Bay leaves, 2
Ghee, 2 tbsp
Potato, 1 medium
Carrot, 1 small
Tomato, 1 medium
Onion, 1 medium
Red chilli, 1
Bell peppers, 1/2 cup
Biryani Masala, 2 tsp
Salt to taste.

Method:
Slice the onions, and deep fry them in some ghee, till they are dark brown and crispy, take them off from the heat, and set aside. Cut all the veggies(you can add any sorts of veggies that you like) into cubes. Add the whole garam masala, bay leaves and red chilli, in the pan with some ghee, and fry them for a few seconds, add in all the veggies, fry them for some minute and add in the biryani masala, saute for a while, Add in the basmati rice and mix all the ingredients well. Grease the rice cooker with some ghee.Pour in the mix and add water and salt,stir and set to cook. Once done, garnish with the fried onions and serve hot. Incase you dont have a rice cooker,you can make this in a kadhai itself.

Paneer Kabab



Ingredients:
Paneer 200gms cut into cubes
Bell Peppers 2 medium cut into squares
Tomatoes 2 cut into squares
Onion 1 cut into squares
Yoghurt 50gms
Tandoori Masala 2 tsp
Salt
Butter 15gms

Method:
Beat the yoghurt. Add the tandoori masala and salt. Mix well. Add all the vegetables and paneer and mix it altogether making sure all the pieces are coated with the mixture. Set for marination in the fridge for at least one hour. Grease some skewers with some water and skew the vegetables in turn with the paneer and grill them in the oven at 250Degrees Centigrade for 12 minutes. Keep turning the skewers in 4 minute intervals. Brush some butter when you turn them. If they are not done 12 minutes grill for some more time. Garnish with some onion rings. Serve hot.


Chicken Kabab


Follow the same recipe replacing paneer with boneless chicken cubes.