Garlic Potato Mash

Who doesnt love a good mash? But for all the garlic lovers, this is one is a must try.

Ingredients:
Potatoes 3, boiled.
Garlic Cloves, 10-15.
Milk, 1/2 cup
Butter, 20 gms
salt and pepper to taste

Method:
 In this case i used the packaged "Aloo mash" extremely easy to make and a huge time saver. But for all the traditional people, do boil the potatoes till they get extremely soft and mashable, and then skin them. For the garlic to really get the flavours out, i wraped the cloves with the skins in a foil, drizzling some olive oil and some oregano, and baked them for 15 mins. Your kitchen will smell like Garlicky goodness. You can skip this part, but do try it if you have the time. Next process is simple, just heat a pan, melt the butter, and add in all the ingredients and mash it through. Add more milk if you need to make it more pasty. You should know how you would like it. Add seasoning to your liking. Drizzle some olive oil while plating it, and enjoy.