Aloo paratha and Egg Curry with Green Chutney

Aloo paratha

Ingredients:
Potatos 3
Green chilli 1 chopped
Ginger 1/2 inch chopped
Onion 1/2 finely chopped
Coriander 1 tbsp chopped
Wheat flour
Garam masala 1/2 tsp
Amchur/Dry Mango Powder 1/2 tsp
Salt
Oil

Method:
1.Make the dough with wheat a little oil water and salt.Dough should be similar to chapati dough.
2.Boil potatos with a little salt.Peel the potatos.Mash them with the chillis,ginger,onion,coriander,garam masala and amchur.
3.Roll out the dough to create a small chapati.Put a little mash into it.Fold the paratha so that the stuffing is covered.
4.Carefully roll out the chapati taking care that the stuffing does not break out.
5.Heat a tawa add a little oil and then roast the aloo paratha on both sides so that its a little crispy.

Serve with chutney,dahi and pickle.


Green Chutney:
Tomato 1 bunch
Coriander 2 bunches
Green Chilli 1
Lemon juice 2 tsp
Salt to taste

Whizz everything together in a food processer.Add a little water to get a dip like consistency.Serve with paratha