Pav Bhaji

A quick lunch/dinner when you want a change from the usual.

Ingredients:
500 gms cut and boiled vegetables(cauliflower,potato,green beans,peas,carrots)
1tbsp pav bhaji masala
3tbsp butter
1tsbp garlic paste
2 onions finely chopped
2 green chillies slit
1 bunch finely chopped coriander
4 tomatos finely chopped
1 pack pav
wedge of lemon
salt to taste


Method:
1.Head 2 tbsp butter in a pan,add garlic paste,chopped onions and green chillies.
2.Lightly fry for a couple of minutes till the onion is lightly brown.
3.Add tomatos fry for till the tomatos soften
4.Add the boiled veggies and the pav bhaji masala and the salt.
5.Fry for a couple of minutes.
6.Use a masher or the back of a spatula and mash the vegetables till they are paste like.
7.Cook for 10minutes on a low flame
8.Garnish with 1tbsp butter and chopped coriander.
9.Serve with pav lightly toasted with butter and a wedge of lemon