Corn Kebabs

Here is a simple little kabab recipe which is healthy yet tasty.The recipe is from Nita Mehta's Taste of Amritsar.

Ingredients:
1 cup corn kernels
2 potatoes boiled and mashed
1 onion finely chopped
1 green chilli finely chopped
2 tbsp fresh coriander chopped
1/2 tbsp mint leaves chopped
1/2 tsp garam masala powder
1/2 tsp black pepper powder
1 tsp salt
1 tbsp melted butter
juice of 1 lemon
1 tbsp corn flour and 2 tbsp gram flour roasted on a tava for 1 min
3 tbsp butter/oil for basting.
8 wooden skewers.(optional)

Method:
1.Blend half cup corn kernels in a blender and mix it with the mashed potatoes.
2.Add onions,green chillis,coriander,mint,garam masala,1 tbsp melted butter,salt and pepper.Check seasoning and adjust if necessary.
3.Add roasted flours and lemon juice.Also add the rest of the corn kernels.
4.Keep this mixture in the fridge for 1 hour.
5.Oil and wipe the skewers and press mixture into sausage shape kababs into the skewers.If skewers are not available form into tikkis.
6.Heat a grill tava.Add oil and cook the kebabs for 5 mins.Turn side and grill for 8-10 mins or till golden brown.Keep on basting the kababs with some butter/oil.
7.Serve hot with mint chutney.